Culinary experiences are a key element of any trip. If you are planning a visit to Tenerife, you cannot miss one of the most characteristic dishes of the island – papas arrugadas. These unusual, “wrinkled” potatoes are a real delicacy that reflects the local tradition and passion for cooking.
What are papas arrugadas?
Papas arrugadas are small, young potatoes that are traditionally cooked in heavily salted water. Their uniqueness lies in the fact that they are not peeled before cooking, which allows them to retain their natural flavour and nutritional value. Once cooked, the potatoes have a characteristic, wrinkled skin, and their flesh is tender and full of flavour.
History and tradition
Like many Canarian dishes, papas arrugadas have their roots in local traditions. The tradition of their preparation dates back to the time when the first Spanish settlements began to settle on the islands. Sea salt is used, which is an essential element of Canarian cuisine. These potatoes are often served with local sauces, the most famous of which are mojo rojo (red) and mojo verde (green). Mojo rojo, made with paprika, garlic and olive oil, enhances the flavour of papas arrugadas and adds depth to them. Mojo verde is a coriander-based sauce that adds freshness and a delicate spiciness.
Why try papas arrugadas?
Authenticity of taste: Papas arrugadas are the essence of Canarian cuisine. Their simplicity and natural flavour make them a dish you have to try to understand the culture of Tenerife.
Perfect for any occasion: These potatoes are a great accompaniment to grilled meats, fish, and also as a snack on their own. They are perfect for both a picnic and an elegant dinner.
Ease of preparation: If you feel like a culinary adventure, you can make papas arrugadas at home. Just a few ingredients and the dish will surely impress your guests!
How to make papas arrugadas at home?
Preparing papas arrugadas is easy and requires only a few basic ingredients. Here is a quick recipe:
Ingredients:
Small potatoes (preferably young)
Sea salt (about 1/4 cup per liter of water)
Water
Instructions:
Preparing the potatoes: Wash the potatoes thoroughly without peeling them.
Cooking: Place the potatoes in a large pot and cover them with water to cover them slightly. Add the sea salt. Cook over medium heat until soft (about 20-30 minutes).
Evaporation: Once the potatoes are cooked, drain most of the water, leaving a little. Return the pot to low heat to allow the remaining water to evaporate and create the characteristic wrinkled skin.
Serving: Serve hot, preferably with mojo sauce.
Where to find the best papas arrugadas in Tenerife?
During your trip to Tenerife, seek out local restaurants and taverns that serve traditional Canarian dishes. Many places offer papas arrugadas as part of a typical Canarian meal. Stop at smaller establishments where you can find the most authentic flavors, and also talk to locals who will surely point you in the right direction.
